JohnC
03-10-2008, 06:49 AM
Hi Guys,
I want to put as much meat back there as I can without it having any problems or lookin way off. Anyone? Have any pics? I was thinking of using the Toyo R888 (that Steve has on Penny) or the new PZero's...
Thanks in Advance,
John
I want to put as much meat back there as I can without it having any problems or lookin way off. Anyone? Have any pics? I was thinking of using the Toyo R888 (that Steve has on Penny) or the new PZero's...
Thanks in Advance,
John